Salsa Verde

Name: Salsa Verde
Prep time: 10 min
Total time: 10 min
Yield: 2-3 cups
Ingredients: 4 cups tomatillos, husked and rinsed,cut in half; 1 medium onion, quartered; 3 scallions, cut into 4; 4 cloves garlic; 1/4 cup parsley; 1/2 cup chopped cilantro leaf; 2 small jalapeno peppers, leave seeds in if you like it very hot; 1 teaspoon salt; 1 tablespoon olive oil, if serving warm

(10)

Recipe by Rita1652

Green salsa made with Tomatillos which are little green fruits surrounded with a papery husk.

People talking

Join In Now Join the conversation!

READY IN: 10mins

YIELD: 2-3 cups

UNITS: US

INGREDIENTS

Nutrition

4

cups tomatillos, husked and rinsed,cut in half
1

medium onion, quartered
3

scallions, cut into 4
4

cloves garlic
¹⁄₄

cup parsley
¹⁄₂

cup chopped cilantro leaf
2

small jalapeno peppers, leave seeds in if you like it very hot
1

teaspoon salt
1

tablespoon olive oil, if serving warm

DIRECTIONS

Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
Add the tomatillos and salt and process until pureed, about 5 seconds.
Refrigerate, covered.
May be served warm In medium saucepan over medium heat, heat 2 tablespoon olive oil.
Add tomatillo mixture and simmer for 10 to 12 minutes, stirring frequently, until thickened.
Remove from heat and pour into serving bowl.
Cover and let stand 1-2 hours to blend flavors.
Serve warm.

Submit a Recipe Correction