Salsa Verde

Salsa Verde created by Starrynews

Green salsa made with Tomatillos which are little green fruits surrounded with a papery husk.

Ready In:
10mins
Yields:
Units:

ingredients

  • 4 cups tomatillos, husked and rinsed,cut in half
  • 1 medium onion, quartered
  • 3 scallions, cut into 4
  • 4 cloves garlic
  • 14 cup parsley
  • 12 cup chopped cilantro leaf
  • 2 small jalapeno peppers, leave seeds in if you like it very hot
  • 1 teaspoon salt
  • 1 tablespoon olive oil, if serving warm

directions

  • Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
  • Add the tomatillos and salt and process until pureed, about 5 seconds.
  • Refrigerate, covered.
  • May be served warm In medium saucepan over medium heat, heat 2 tablespoon olive oil.
  • Add tomatillo mixture and simmer for 10 to 12 minutes, stirring frequently, until thickened.
  • Remove from heat and pour into serving bowl.
  • Cover and let stand 1-2 hours to blend flavors.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
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"Green salsa made with Tomatillos which are little green fruits surrounded with a papery husk."
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  1. Edie Smith
    Roasting the Tomatillos is the way to go for that special flavor that they give once roasted. I will do this recipe again for sure.
    Reply
  2. harishks
    Nice one!!
    Reply
  3. drbecca26
    Excellent, and even better the next day!
    Reply
  4. Starrynews
    Salsa Verde Created by Starrynews
    Reply
  5. Starrynews
    Wonderful salsa! It has a fresh, flavorful taste and comes out a beautiful green. We enjoyed both cold with chips and warmed with the olive oil over some enchiladas. Great both ways. Thanks for sharing! Veg*n Swap 29
    Reply
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