Salsa Verde
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
directions
- In medium saucepan, cook 2 cups tomatillos, garlic, salt and water until soft.
- (approx. 15 minutes) Let cool slightly.
- Puree in food processor or blender.
- Add pepper, oil, and cilantro and puree again.
- Add remaining tomatillos and stir.
- Serve with chips, pitas, whatever!
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RECIPE SUBMITTED BY
SlipC
Hutchinson, Kansas