Salsa Rossa

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a saucepan and cook onions until tender.
  • Meanwhile, preheat the grill and place the peppers on a roasting pan underneath the grill.
  • Turn occasionally until their skins blister black.
  • Place in a bowl and cover with clingfilm or put in a paper bag.
  • Leave to sweat for ten minutes, then peel away the skin.
  • Discard the stalk and seeds and dice the flesh.
  • When the onions are tender, add the chilli pepper, red peppers and garlic to the pan.
  • Cook for a further 10 minutes.
  • Add the tomatoes to the pan, turn up the heat and boil for 10 minutes.
  • Taste and adjust with salt and pepper.
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