Salsa Pinto Beans

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, finely chopped (I used 1/4 cup )
  • 1
    garlic clove, minced (I used 1/2 teaspoon of powdered )
  • 2
    teaspoons minced fresh cilantro (I left it out ) or 2 teaspoons fresh parsley (I left it out )
  • 1
    tablespoon vegetable oil
  • 2
    (15 ounce) cans pinto beans, rinsed and drained (I used 1 can )
  • 23
    cup salsa (I used 1/3 cup )
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DIRECTIONS

  • In large skillet our saucepan,cook onion, garlic,and cilantro in oil until tender.
  • Stir in beans and salsa,simmer on low heat until.
  • completely heated through.
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