Salsa Nacho Chicken Breasts

Name: Salsa Nacho Chicken Breasts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 ounces tortilla chips; 4 boneless skinless chicken breasts; salt and pepper; 7 ounces spicy tomato salsa; 1/2 cup sour cream; 2 ounces sharp cheddar cheese, grated

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Recipe by English_Rose

A fun way to serve chicken breasts and keep kids interested. Slashing the chicken helps the topping to stay on and also allows the heat to penetrate the chicken more quickly.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

ounces tortilla chips
4

boneless skinless chicken breasts
salt and pepper
7

ounces spicy tomato salsa
¹⁄₂

cup sour cream
2

ounces sharp cheddar cheese, grated

DIRECTIONS

Heat oven to 400°F Crush the tortilla chips.
Put the chicken breasts on a non-stick baking tray, season with salt and pepper, then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.
Sprinkle the chips over the chicken, then the cheese.
Roast for 15-20 mins until the topping is golden and melting.

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