Salsa & Mustard Greens

Name: Salsa & Mustard Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 package frozen mustard greens; 1 (16 ounce) can diced tomatoes, undrained; 1/4 cup chopped onion; 1/4 cup sugar; 1 tablespoon butter; 1 dash salt; 1/4 teaspoon red pepper; 3 teaspoons apple cider vinegar

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Recipe by EdraAnn

The only way my Georgia-Born husband will eat greens. It works with collard, mustard and turnip greens.

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

package frozen mustard greens
1

(16 ounce) can diced tomatoes, undrained
¹⁄₄

cup chopped onion
¹⁄₄

cup sugar
1

tablespoon butter
1

dash salt
¹⁄₄

teaspoon red pepper
3

teaspoons apple cider vinegar

DIRECTIONS

Cover frozen greens with water and bring to boil for 3 minutes. Reduce heat, cover and simmer for 30 minutes
Drain tomatoes, reserving 1/4 cup of the tomato juice. In a sauce pan, saute onions in butter until slightly softened. Add the remaining ingredients to the onions and bring to boil. Reduce heat and simmer for 30 minutes Serve hot tomato salsa over greens.

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