Salsa Cheesecake

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Beat the cream cheese with the eggs until blended.
  • Mix in the salsa.
  • Spray a 9 inch springform pan with cooking spray.
  • Pour the cheese/egg/salsa mixture into the pan and bake for 45 minutes.
  • Remove from the oven, and cool for ten minutes.
  • Loosen sides of pan, and cool to room temperature.
  • Remove the sides and chill until just before serving.
  • Spread the top of cheesecake with sour cream and sprinkle with red pepper, green onion and cheddar cheese.
  • Cut in wedges to serve.
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