Salsa by Tyler Florence

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make salsa, pulse all the ingredients, except the tomato juice, in a food processor.
  • Add the reserved tomato juice if the salsa is too thick.
  • Drizzle salsa with olive oil, cover with plastic wrap and set aside, allowing the flavors to marry.
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