Salmon Wrapped in Fig Leaves With Baked Kale

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Drizzle salmon with olive oil and season with salt and pepper.
  • Wrap each piece of Salmon in 1-2 fig leaves (depending on size of salmon or the fig leaf). If necessary hold fig leaf(s) in place with a toothpick.
  • Place on a baking sheet.
  • Bake until cooked through, 10-12 minutes, depending on size of Salmon filets. If baking Kale, set aside Salmon and keep warm.
  • Optional: Spray Kale with olive oil (in a spray bottle or salad spritzer), season with salt and pepper to taste.
  • Place Kale on a baking sheet and bake in oven until Kale is crispy, about 8 minutes.
  • Divide Kale onto 4 plates. Unwrap salmon and serve immediately on fig leaves with the Kale.
  • Enjoy!
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