Salmon with Rice Stuffing

Recipe by Ranikabani
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • In a skillet, melt butter and saute onion, garlic, celery and peppers until tender.
  • Then add the rice and the spices and toss.
  • Coat inside of fish with a light coating of mayonnaise and then stuff the cavity of the fish but don't pack the stuffing in.
  • Sew it up with a needle and thread.
  • Spread a little butter or a lot of mayonnaise over fish and top with 3 or 4 lemon slices.
  • Wrap loosely in tin foil.
  • Put it in a broiling pan and cook for 10 minutes per inch of thickness or until cooked and flakes easily with a fork.
  • This can be served with additional lemon wedges or you can mix equal portions of melted butter and dry white wine for a delicious sauce.
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