Salmon With Puff Pastry and Pesto

Recipe by L-Burden
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces.
  • On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon.
  • Be sure they are not touching.
  • Sprinkle each piece of salmon with 1 Tablespoon to sliced almonds.
  • Bake for 10 minutes or until pastry is golden brown.
  • Remove pastry from oven and return salmon to oven for another 2-5 minutes or until cooked through.
  • To serve, place a piece of puff pastry on a plate.
  • Top with 1 tablespoon of pesto.
  • Top pesto with 2 slices of tomato each.
  • Top the tomatoes with the salmon and serve.
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