Salmon With Polenta

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In Dutch oven saute celery,onion and garlic in 1 tablespoon olive oil until tender, about 10 minutes.
  • Add tomatoes, tomato sauce, parsley, Italian seasoning,thyme,basil and pepper.
  • Cover and simmer 20 minutes, stirring occasionally.
  • In large heavy sauce pan bring water and salt to a boil.
  • Reduce heat to a gentle boil and slowly whisk in polenta.
  • Cook and stir with wooden spoon 15 to 20 minutes or until polenta is thickened and pulls away cleanly from sides of pan.
  • Place flour in a large shallow bowl or plate; coat salmon on both sides.
  • In large skillet lightly brown salmon in remaining 1 tablespoon of oil.
  • Transfer salmon to tomato mixture and cook, uncovered about 5 minutes or until salmon flakes easily with a fork.
  • Serve salmon and sauce over polenta.
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