Salmon With Mixed Berry Reduction

Submitted by Da Huz

"Grilled salmon with a berry sauce. Fresh, easy, and delicious! Goes well with wild rice, baked sweet potatoes, or the like."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 4 fillets
• Serves: 4

ingredients

• 1 lb salmon fillet
• 2 tablespoons olive oil
• 1⁄2 teaspoon salt
• 1 cup strawberry (fresh or frozen)
• 1 cup blueberries (fresh or frozen)
• 1 cup blackberry (fresh or frozen)

directions

1. Place berries in a small saucepan and heat on medium-low heat. Crush berries with a spoon (or potato masher) to release juices. Cook until the liquid reduces by half (about 1/2 hour), stirring often enough to keep from burning.
2. You can add 1 tsp sugar to the sauce if you want to, but it isn't necessary.
3. Meanwhile, salt the non-skin side of the salmon fillets and then baste with olive oil. Grill on low heat until meat flakes easily.
4. Serve hot with reduction sauce spooned over meat.