Salmon With Mixed Berry Reduction

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READY IN: 35mins
SERVES: 4
YIELD: 4 fillets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place berries in a small saucepan and heat on medium-low heat. Crush berries with a spoon (or potato masher) to release juices. Cook until the liquid reduces by half (about 1/2 hour), stirring often enough to keep from burning.
  • You can add 1 tsp sugar to the sauce if you want to, but it isn't necessary.
  • Meanwhile, salt the non-skin side of the salmon fillets and then baste with olive oil. Grill on low heat until meat flakes easily.
  • Serve hot with reduction sauce spooned over meat.
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