Salmon With Mint Couscous

"From a Betty Crocker cookbook called "Fabulous Fish and Seafood." I haven't tried this yet."
 
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Ready In:
16mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • For the sauce, simply mix all ingredients and set aside.
  • Sprinkle fish with lemon peel, salt, and pepper.
  • Put oven on broil and spray broiler pan with non-stick cooking spray.
  • Place fish on the boiler pan and broil about 4 inches from the heat for 5-6 minutes or until fish flakes easily with a fork.
  • Mix the mint with the couscous.
  • Serve the fish over the couscous with the mint sauce.

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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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