Salmon With Mint Couscous

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READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the sauce, simply mix all ingredients and set aside.
  • Sprinkle fish with lemon peel, salt, and pepper.
  • Put oven on broil and spray broiler pan with non-stick cooking spray.
  • Place fish on the boiler pan and broil about 4 inches from the heat for 5-6 minutes or until fish flakes easily with a fork.
  • Mix the mint with the couscous.
  • Serve the fish over the couscous with the mint sauce.
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