Salmon With Mandarin Hoisin Glaze

Name: Salmon With Mandarin Hoisin Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 2 -4 pieces salmon; coarse salt; ground pepper; 1 (11 ounce) can mandarin oranges, drained (save juice for glaze); 1 1/2 tablespoons mandarin orange juice; 2 tablespoons hoisin sauce; 2 teaspoons honey (less if you don't like it so sweet)

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Recipe by I Can Cook

This is my variation of a recipe from Martha Stewarts Everyday Food. This recipe really covers up any fishy flavor and it is super quick and easy. Hoisin sauce can be found in the oriental section of your grocery story... usually by the soy sauce. This recipe works for 2-4 salmon pieces. Enjoy!

READY IN: 15mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

2 -4

pieces salmon
coarse salt
ground pepper
1

(11 ounce) can mandarin oranges, drained (save juice for glaze)
Glaze
1 ¹⁄₂

tablespoons mandarin orange juice
2

tablespoons hoisin sauce
2

teaspoons honey (less if you don't like it so sweet)

DIRECTIONS

Mix together glaze.
Rinse salmon and pat dry. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top.
Place drained oranges on top.
Broil salmon 4" from heat source for 10-13min.

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