Salmon With Herb and Citrus Orzo

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1/4 C olive oil over medium high heat. Add red onion and mushrooms; saute 4 minutes. Transfer onion and mushrooms to a small bowl; set aside.
  • Add orzo and chicken broth to skillet; bring to boil. Reduce heat to medium-low.
  • Cook, covered, until orzo is tender and broth is absorbed, stirring occasionally, about 12-15 minutes.
  • Add red onions, mushrooms, dill, lemon zest, and almonds. Season with salt and pepper.
  • While the orzo is cooking, heat 3 tbsp olive oil in a large skillet. Sprinkle salmon with salt and pepper. Add to skillet and saute just until cooked through, about 3 minutes per side. Remove and keep warm.
  • To Serve: Spoon orzo onto plates; top with salmon. Garnish with a dill sprig and a lemon wedge.
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