Salmon With Green Beans and Honey Mustard Sauce

Recipe by kerstin klein
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Defrost salmon and sprinkle with little salt. Cook green beans crisp-tender in salty water - take care not to overcook them. Drain.
  • Heat sesame oil in pan and fry salmon about 6 minutes from both sides.
  • Melt butter in a pot and sway the beans in it.
  • Put the beans on a platter and arrange the salmon on them. Keep everything warm.
  • Use the salmon pan including frying juice to heat creme fraiche, honey and mustard carefully. Season with salt and pepper and pour over the salmon.
  • Serve with rice or noodles. Enjoy!
Advertisement