Salmon With Chermoula

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, combine all ingredients (except salmon and ½ the olive oil) and blend.
  • Drizzle in the remaining olive oil while blending until desired consistency is obtained.
  • Add more of any ingredient to suit your taste.
  • Place salmon in a baking dish and coat with 2/3 of the mixture on both sides (reserve 1/3 for later). Let marinade in refrigerator for up to an hour.
  • Place on grill and cook for 6 to 10 minutes.
  • When the salmon in no longer opaque remove from the grill and place on a serving platter.
  • Brush the salmon with the remaining mixture.
  • Serve with couscous or rice.
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