Salmon with Avocado Mayonnaise

Name: Salmon with Avocado Mayonnaise
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon brown sugar; 2 teaspoons paprika; 1 1/2 teaspoons salt; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon black pepper; 6 (8 ounce) salmon fillets; 2 tablespoons olive oil; 1 ripe avocado, peeled and cubed; 2 teaspoons fresh lemon juice; 5 tablespoons mayonnaise

(3)

Recipe by ratherbeswimmin

Realllly scrumptious salmon recipe.

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READY IN: 34mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon brown sugar
2

teaspoons paprika
1 ¹⁄₂

teaspoons salt
¹⁄₂

teaspoon ground cumin
¹⁄₂

teaspoon chili powder
¹⁄₂

teaspoon black pepper
6

(8 ounce) salmon fillets
2

tablespoons olive oil
1

ripe avocado, peeled and cubed
2

teaspoons fresh lemon juice
5

tablespoons mayonnaise

DIRECTIONS

In a small bowl, add the first 6 ingredients; stir to combine, then set aside.
Rinse the salmon fillets and pat dry.
Put the salmon, skin side down in a broiler pan.
Brush each fillet with 1 teaspoon oil.
Sprinkle the fillets evenly with the brown sugar mixture.
Broil about 5 inches from heat source for 1 1/2 to 2 minutes or until brown sugar mixture begins to carmelize.
Lower oven temperature to 425 degrees and bake 8-12 minutes or until fish flakes.
In a small bowl, mash the avocado until mostly smooth.
Add in the lemon juice; stir to combine.
Whisk in the mayonnaise until smooth.
Cover and chill until ready to serve.
Serve with the salmon fillets.

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