Salmon With a Macadamia Nut Crust

Recipe by Catnip46
READY IN: 25mins
SERVES: 2
YIELD: 2 fillets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle fish with coarse pepper and kosher salt or sea salt.
  • In a shallow bowl, whisk egg white until frothy.
  • Dip fish in egg white, then coat with nuts. Pat nut mixture onto fish.
  • In skillet, cook fish in olive oil over medium heat for about 5-7 minute on each side or until fish flakes easily with a fork.
  • Meanwhile, melt butter. Stir in fresh parsley and squeezed lemon juice.
  • Drizzle over fish.
  • Serve with brown rice.
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