Salmon Surprise Balls

Recipe by Rita1652
READY IN: 23mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make Optional Sauce by mixing all ingredients for sauce together, chill till ready to serve. You can use your favorite dipping sauces.
  • In a food processor place all salmon ball ingredients except, cheese and panko crumbs. Pulse 3-4 times till chunky smooth.
  • Divide the salmon mixture into 12. Place each 1 section of the mixture in hand and put cube of cheese on the salmon encasing the cheese with the mixture to form a ball. Repeat with all 12. Roll in panko crumbs.
  • Heat 2-3 inches of oil in a deep heavy pot to 350-375 degrees.
  • Place 6 rolls in and cook for 3 minutes. remove to paper towel to drain. Regulating the heat if necessary to keep that oil temperature between 350 and 375 degrees F.
  • Fry the remaining 6 and drain on paper towel.
  • Serve with dipping sauce and enjoy the gooey center.
  • Don`t overcook!
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