Sweet Potato Surprise Balls - OAMC
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A way to use bulk yams or sweet potatoes when you can get them for a good price. You can do with or without orange rind.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
4
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ingredients
- 8 large sweet potatoes, cooked and mashed
- 2 eggs
- 1 tablespoon butter
- 1 teaspoon grated orange rind
- 1 teaspoon brown sugar
- 1⁄2 teaspoon vanilla
- 14 large marshmallows
- 3 cups corn flake crumbs
directions
- Mix together mashed sweet potatoes, eggs, butter, orange rid, brown sugar& vanilla.
- Form into 14 large balls.
- Place in center of each ball 1 large marshmallow and cover it well with mashed-potato mixture.
- Roll ball in cornflake crumbs.
- Flash freeze and bag for freezer.
- When ready to serve, defrost and bake at 400F in buttered baking dish for 10 minutes.
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These are a definate hit!Reply
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These were really good, but I think it needs just a little more brown sugar in it, will probably add a little more next time!Reply
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Thanks for posting one of my childhood favorites. My aunt use to make these at Thanksgiving and Christmas. I'd lost the recipe!Reply
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Also very good with pecan pieces and/or coconut flakes rolled in with the cornflake crumbs and sprinkled with brown sugar.1Reply -
A way to use bulk yams or sweet potatoes when you can get them for a good price. You can do with or without orange rind.
