Salmon Patties Made Simple-Ly-Delicious!

Recipe by Cindy in PA.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can pink salmon
  • 1
  • 14
    cup onion, diced
  • 25
    saltine crackers, crushed
  • 2
    tablespoons oil
  • 1
    tablespoon butter
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DIRECTIONS

  • Drain and debone salmon.
  • In bowl mix salmon, egg and onions.
  • Right before frying, add crushed crackers; mix again (I use my hands).
  • Form 6 patties.
  • In frying pan, heat oil and butter until melted.
  • On medium heat, fry 5 minutes per side, or until golden brown.
  • You may need to add more oil and butter.
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