Salmon Patties Made Simple-Ly-Delicious!

Submitted by Cindy in PA.

"Mom used to make these when I lived at home.Who knew they were good for you.. back then! Condiments for dipping, mustard, ketchup,tarter sauce, or lemon. Make your favorite side dishes to go with this,or make a salmon patty sandwich."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 (15 ounce) can pink salmon
• 1 egg
• 1⁄4 cup onion, diced
• 25 saltine crackers, crushed
• 2 tablespoons oil
• 1 tablespoon butter

directions

1. Drain and debone salmon.
2. In bowl mix salmon, egg and onions.
3. Right before frying, add crushed crackers; mix again (I use my hands).
4. Form 6 patties.
5. In frying pan, heat oil and butter until melted.
6. On medium heat, fry 5 minutes per side, or until golden brown.
7. You may need to add more oil and butter.

Reviews

[Lilysmom]

My mom made salmon patties with cracker crumbs also. I have tryed but my patties either are to dry or wet. This recipe is the perfect combination. I loved them. Thank you Cindy. This goes directly into my keeper file.

 

[Mrs. Hughes]

This was really easy to make and it tasted good. Next time I'll put a little seasoning in it to give it a little more flavor. A good recipe for a busy day.

 

[maddy331]

This is the same recipe I use except I use red salmon. These really are delicious. I always serve with creamed corn over rice and there are never any leftovers.

 

[Rise3834]

Well my SO had been wanting me to make salmon patties for quite awhile now. He said all he remembered was it seemed really easy when his Mom did it oh so many years ago...and voila, here you posted the recipe. Thank you and my SO thanks you as well!