Salmon Steak Kyoto

Recipe by SweetJ
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all marinade ingredients.
  • Marinate salmon steaks in refridgerator 30-60 minutes.
  • Remove salmon from marinade (reserve liquid for basting).
  • Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade).
  • Serve immediately.
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