Salmon Steak Kyoto
"Although I haven't tried this recipe yet, it sounds pretty scrumptuous. My mom got this one out of a grilling cookbook that came with her Weber grill. She made it a few nights ago and has just raved about it since. She did have one suggestion (maybe 1/4 cup instead)...cut down on the soy sauce a bit. I guess its a little on the salty side."
photo by Peter J
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs salmon steaks
-
Marinade
- 1⁄3 cup light soy sauce
- 1⁄4 cup orange juice concentrate
- 2 tablespoons cooking oil
- 1 teaspoon lemon juice
- 1⁄2 teaspoon prepared mustard
- 1 tablespoon green onion, minced
- 1 garlic clove, minced
- 1⁄2 teaspoon ginger, minced
directions
- Combine all marinade ingredients.
- Marinate salmon steaks in refridgerator 30-60 minutes.
- Remove salmon from marinade (reserve liquid for basting).
- Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade).
- Serve immediately.
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Reviews
-
Absolutely wonderful! My son and I cooked this up for my husband and served with steamed rice, and a nice miso soup! Yummy! Also is very good with wasabi on the side! -
I actually found this recipe on another site first but thought I'd review here too. The marindade was very tasty with a great mix of flavors. Also, the fact that the marinade only has to be on the salmon for 30-60 minutes meant that I didn't have to make it up hours in advance. -
Sweet! I took on-board your mom's suggestion of less soy sauce and also used a little extra mustard and garlic to suit personal taste. It had a great distinctive taste without being overpowering and makes a great outdoor meal for the BBQ.
