Salmon Souffle by Rachel

Submitted by Jeannette D

"This recipe is a family favorite taken from my mother's personal handwritten cook book that she began writing around 1915, while still a high school student. More flavorful and less egg than most salmon souffle recipes. Enjoy!!!"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 tablespoon butter, melted
• 1 tablespoon flour
• 1 cup milk
• 1 (14 3/4 ounce) can salmon (red or pink)
• 1⁄4 cup breadcrumbs
• 1 egg, separated
• 1 onion, diced
• celery salt
• paprika
• 1 tablespoon lemon juice or 1 tablespoon vinegar

directions

1. stir flour into melted butter forming a roux.
2. add milk, bread crumbs, onion, egg yolk, lemonjuice[ vinegar], celery salt and paprika.
3. add cleaned and de-boned salmon.
4. add beaten egg white.
5. pour into buttered 1 quart dish.
6. bake in 350F oven, 45 minutes.