Salmon Souffle by Rachel

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • stir flour into melted butter forming a roux.
  • add milk, bread crumbs, onion, egg yolk, lemonjuice[ vinegar], celery salt and paprika.
  • add cleaned and de-boned salmon.
  • add beaten egg white.
  • pour into buttered 1 quart dish.
  • bake in 350F oven, 45 minutes.
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