Salmon Patties
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 1 (16 ounce) can salmon
- 1 tablespoon lemon juice
- 1⁄2 medium onion (chopped)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon dry mustard
- 1 tablespoon parsley (chopped)
- 1 extra large egg
- 2 cups cracker crumbs (coarse crushed)
-
Coating
- 1 extra large egg
- 2 tablespoons milk
- 1 cup cracker crumb
directions
- Flake the salmon into a mixing bowl - remove bones and skin. Be sure to use the liquid from the canned salmon.
- Add seasonings, onion, parsley and lemon juice to the salmon. Mix well.
- Stir in egg and cracker crumbs to the salmon mixture. Mix until thoroughly moistened.
- Shape mixture into patties.
- Dip each patty in a mixture of one beaten egg and 2 tbls of milk. Roll or pat the washed patty in a dish of cracker crumbs.
- Fry in a skillet on both sides until just golden brown.
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RECIPE SUBMITTED BY
CAMom49
South Lake Tahoe
My husband and I lived in the SF Bay area for 30+ years. For most of those years, we both worked long hours and figuring out what to fix for dinner was the hardest part of my day. We semi-retired last year and I found Recipezaar - oh, where were you all for the last 30 years?? My new hobby is to do a zaar search for an ingredient or specific type of dish and then head for the kitchen to try it out.
Our shared passion is riding our HD motorcycles. Exploring the beautiful United States on two wheels has opened a whole new world to us. I lived vicariously through Alton Brown's 2 seasons of exploring the regional culinary specialties of the country on motorcycle. That's certainly part of the fun of touring - get off the highway and explore the local towns and cuisines.