Salmon Pasta Salad
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 4 cups bow tie pasta
- 1 bunch grapes
- 50 g bulgarian style feta cheese
- 200 g pre-smoked salmon
- oregano and sun-dried tomato dressing
directions
- Put the pasta on the boil as directed on its package.
- Chop the salmon into bite-sized pieces and break the fetta cheese into small pieces.
- Drain the pasta through a colander and rinse with cold water until it is room temperature.
- Throw the pasta in a dish and add the grapes, feta cheese, and salmon, and anything else (eg chopped tomatoes, pepper, etc).
- Pour some of the salad dressing over it as you would over salad and mix it all up in the bowl.
- Enjoy!
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Reviews
-
I really enjoyed this salad. It was different from any other pasta salad I've ever had. I didn't add any additional ingredients, but I did double up on the salmon, and served it as a main. I used Recipe #356955 for the dressing, and made it in the food processor so it was fairly smooth. It thinned out when I put it on the pasta and covered it perfectly. Thanks for a wonderful recipe that I'll be making again next Summer!
RECIPE SUBMITTED BY
I live on the west coast of Canada and love it here. I am an avid baker and cook, nature-lover, photographer-by-hobby, reader, runner.. yes, life is good. I love cooking pizza from scratch, concocting flavored sorbets, and baking cookies and cake. I am sort-of-known for my cake-baking skills: I've made them for my friends' surprise birthday parties, and for family members. I also made an E=MC2 shaped chocolate cake for physics class once. I love baking a cake based on the person's personality- cheese cake, coconut-peach cake, fruit and chocolate cake... it's fun. Anyway, that's a bit about me.