Salmon Parcels - Microwaved

Recipe by JensMop
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange each salmon fillet on a 14" (35cm) square of greaseproof paper and season.
  • Top each fillet with leeks and peas and 2 tbsp of creme fraiche.
  • Sprinkle with pepper and salt and tarragon.
  • Fold the paper over at the top and fold the ends underneath (think gift wrapping) and put them on a microwave-proof plate.
  • Cook on full power for 5 minutes. (I have a smaller, older, over the stove microwave and they need 7 minutes).
  • Unwrap and slide onto 2 plates and top with extra creme fraiche if using.
  • I like to serve these with tiny new potatoes.
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