NUTRITION INFO
Serving Size: 1 (373) g
Servings Per Recipe:
3
AMT. PER SERVING % DAILY VALUE
Calories: 509.7
Calories from Fat 199 g 39 %
Total Fat 22.2 g 34 %
Saturated Fat 8.5 g 42 %
Total Carbohydrate
39.6 g
13 %
Dietary Fiber 3.3 g 13 %
Sugars 5.3 g 21 %