Salmon Loaf

Name: Salmon Loaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 (1 large) can salmon, picked of bones; 1 egg; 1 cup fine breadcrumbs; 1/2 teaspoon salt; 1/3 cup finely chopped celery; 1/3 cup finely chopped onion; 1 tablespoon dried parsley flakes; 1/2 cup mayonnaise (not salad dressing)

(2)

Recipe by Anita Harris

This is a good way to serve salmon. Its quick, easy and tasty. I serve it with macaroni and cheese, a green salad and peas or broccoli.

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READY IN: 1hr 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(1 large) can salmon, picked of bones
1

egg
1

cup fine breadcrumbs
¹⁄₂

teaspoon salt
¹⁄₃

cup finely chopped celery
¹⁄₃

cup finely chopped onion
1

tablespoon dried parsley flakes
¹⁄₂

cup mayonnaise (not salad dressing)

DIRECTIONS

Mix together all of the above ingredients and shape into a loaf like you would a meatloaf.
Place into a lightly greased baking dish and bake in a preheated 350 degree oven for 1 hour.

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