Salmon Loaf

Submitted by Anita Harris

"This is a good way to serve salmon. Its quick, easy and tasty. I serve it with macaroni and cheese, a green salad and peas or broccoli."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (1 large) can salmon, picked of bones
• 1 egg
• 1 cup fine breadcrumbs
• 1⁄2 teaspoon salt
• 1⁄3 cup finely chopped celery
• 1⁄3 cup finely chopped onion
• 1 tablespoon dried parsley flakes
• 1⁄2 cup mayonnaise (not salad dressing)

directions

1. Mix together all of the above ingredients and shape into a loaf like you would a meatloaf.
2. Place into a lightly greased baking dish and bake in a preheated 350 degree oven for 1 hour.

Reviews

[Thellie]

Made this the first time last Spring and have made it several times since as my family really likes it. Easy as well as delicious. Made Lemon Caper sauce #43888 to serve over it. Very tasty. Thanks, TJ

 

[Chef Judy]

This was easy and I used Italian seasoned breadcrumbs. It smelled wonderful while cooking but I was not impressed with the texture or for that matter the taste, however, hubby really liked it but I don't imagine I will make it again.