Salmon Loaf

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) can salmon, preferably red salmon
  • 1
    (10 ounce) can cream of celery soup
  • 1
    cup cracker crumbs or 1 cup breadcrumbs
  • 2
    eggs, slightly beaten
  • 12
    cup chopped onion, sauteed
  • 12
    teaspoon mustard
  • salt and pepper
  • 14
    cup chopped green pepper (optional)
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DIRECTIONS

  • Drain salmon; save 1/4 cup liquid. Remove skin and bones from salmon, flake.
  • Thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan(9X5X3).
  • Mixture is soft before baking.
  • Bake at 375 degrees for 1 hour or until browned. Cool loaf in pan for 10 minutes; loosen sides of pan and turn out on platter.
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