Salmon Fillets With Pecan Crunch Topping

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon fillets, in a single layer, in a greased baking pan. Sprinkle each fillet with salt and pepper.
  • In cup combine dijon, butter and honey. Brush mixture on top of each salmon fillet.
  • In a bowl, combine breadcrumbs, pecans and parsley. Mix well. Spoon mixture evenly on top of each fillet.
  • Bake in preheated 450 degree oven, for 10minutes.
  • Garnish with lemon slices.
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