Salmon Fillets in Tomato Caper Sauce

Recipe by PumpKIM
READY IN: 38mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500 degrees Farenheit.
  • Brush salmon with oil.
  • Season with salt and pepper.
  • Set aside.
  • In a 9-in metal baking pan, combine the butter, scallions and garlic.
  • Reduce oven heat to 425.
  • Cook the scallion mixture for 5 minutes.
  • Stir in the tomatoes and capers and cook for 3 minutes.
  • Top mixture with salmon and cook for another 20 minutes.
  • Spoon sauce on a serving plate and top with fish.
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