The Galloping Gourmet's Turkey Breast With Fresh Herbs

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325*F.
  • Split the turkey breast, remove the skin, and set skin aside.
  • Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, then place the other half of turkey breast on top.
  • Place in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.
  • Bake for approximately 2 1/3 hours (the standard is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done. Enjoy!
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