Salmon & Eggplant Curry

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium heat.
  • Add curry paste (or powder) and garlic and cook, stirring, until fragrant, about 1 minute.
  • Add eggplant and cook, stirring, until the eggplant is coated with the curry mixture, about 2 minutes.
  • Add coconut milk, fish sauce and brown sugar to the pan; bring to a boil; stir in salmon and snow peas.
  • Reduce heat to a simmer, cover and cook, stirring occasionally, until the salmon is cooked through and the peas are tender-crisp, about 5 minutes.
  • Remove from heat; stir in basil and lime juice.
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