Salmon Dijonnaise

Submitted by lazyme

"From our local QFC grocery store, this sounds simple and good."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb salmon fillet
• flour
• 3 tablespoons butter
• 1⁄3 cup dry vermouth or 1/3 cup white wine
• 1 tablespoon Dijon mustard
• 2 teaspoons capers
• 1⁄2 teaspoon garlic salt
• 1⁄4 cup heavy cream

directions

1. Dust salmon lightly with flour.
2. In large skillet, melt butter over medium high heat.
3. Add salmon (skin side up for fillets).
4. Cook 3 minutes.
5. Mix together wine, mustard, capers and garlic salt.
6. Turn salmon; cook 2 minutes.
7. Add wine mixture.
8. Cook 2 minutes until fish flakes easily with a fork.
9. Remove salmon, add heavy cream into skillet.
10. Boil briefly to thicken.
11. Serve over salmon.