Salmon Dijonnaise

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust salmon lightly with flour.
  • In large skillet, melt butter over medium high heat.
  • Add salmon (skin side up for fillets).
  • Cook 3 minutes.
  • Mix together wine, mustard, capers and garlic salt.
  • Turn salmon; cook 2 minutes.
  • Add wine mixture.
  • Cook 2 minutes until fish flakes easily with a fork.
  • Remove salmon, add heavy cream into skillet.
  • Boil briefly to thicken.
  • Serve over salmon.
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