Salmon Casserole

READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 ounce) cans salmon, not drained but remove any bones
  • 3
    cups grated cheddar cheese
  • 12 -16
    slices bread, broken into pieces
  • 4
    beaten eggs
  • 2
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can cream of celery soup
  • 2
    tablespoons onion flakes
  • 1
    teaspoon dry mustard
  • 1
    teaspoon garlic salt
  • 14
    teaspoon pepper
  • 1
    (4 ounce) can sliced mushrooms
Advertisement

DIRECTIONS

  • Place broken bread pieces in bottom of 10x15 greased baking dish. Spread flaked salmon over bread, then add 1 1/2 cups of cheese. Mix together all the other ingredients and pour over salmon/cheese layer; cover with remaining 1 1/2 cups of cheese. Bake in a 350 degree oven for 45 minutes to an hour, or until an insterted knife comes out clean.
  • TIP: Better if made ahead several hours or even the night before. Just refrigerate and allow a few extra minutes of baking time.
  • TIP: Instead of bread, try cooking 14 ounces of shell macaroni for the bottom layer. Top the casserole with crushed potato chips during the last 15 minutes of baking.
Advertisement