Salmon Cakes - Rachael Ray

"I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it myself.... I wasn't disappointed.... I had to share this with my zaar family...."
photo by Boomette photo by Boomette
photo by Boomette
photo by Sageca photo by Sageca
photo by Sageca photo by Sageca
photo by Sageca photo by Sageca
Ready In:
4 Patties


  • 2 (14 ounce) cans salmon, drained
  • 2 egg whites, beaten
  • 13 cup Italian seasoned breadcrumbs
  • 1 tablespoon seasoning, all-purpose (recommended ( Old Bay)
  • 1 teaspoon hot sauce (recommended ( Tabasco)
  • 2 tablespoons flat leaf parsley, chopped
  • 3 -4 tablespoons roasted red peppers (1/2 pepper from a jar, drained)
  • salt and pepper
  • 1 tablespoon vegetable oil


  • Heat a medium skillet over medium high heat.
  • Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
  • Form 4 patties, 1-inch thick.
  • Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.
  • Add patties and cook about 3 minutes on each side until golden brown and cooked through.

Questions & Replies

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  1. Great recipe! I used left over salmon and made the recipe "as is" with perfect results. Very yummy and a great blend of flavors. Thanks for posting, this is my new salmon cake recipe!
  2. these salmon cakes are so easy to do in no time. Perfect for when we're in a hurry. And healthy also. This is good. Thanks Gert. Made for 123 hit wonders.
  3. Excellent! We really enjoyed your recipe for these salmon cakes.I followed your recipe and they turned out Perfect! I will be making these again; thanks for posting.I made hese for Photo Tag. Rita


I am 30 years old and I love to cook for my family of four.... I am married with two wonderful children.... That is them in the picture above.... It's a little old though.... Wesley will be five in June and Katelyn will be eight in June.... I'm always looking for new things to cook and try out on all of my family.... I'm also a teacher to 17 wonderful 3 yr. olds.... I'm always looking for quick, easy, and wonderful tasting food to fix that my whole family will enjoy... My husband is a picky meat and potatoes man.... SO, any time I fix something new that he likes, is amazing.... Wesley is like his daddy and loves to eat meat and potatoes, but he's also real good about trying other foods.... Katelyn, will eat whatever she can get her hands on.... Katelyn has some special needs and we have to watch what she eats and how she eats.... You can check out her website by clicking our link.... For fun, I enjoy sewing, scrap booking, reading, and spending time with my kids. I also like to just sit and explore recipezaar. <a href="¤t=PRMRcopy.jpg" target="_blank"><img src="" border="0" alt="Photobucket"></a> My first ever swap. It was so much fun. <a href="" target="_blank"><img src="" border="0" alt="Photobucket"> I participated in the biannual cookbook swap: <img src="" border="0" alt="Photobucket"> My first season to play PAC: <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket">
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