Salmon Cakes - Rachael Ray

Recipe by gertc96
READY IN: 11mins
YIELD: 4 Patties
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 ounce) cans salmon, drained
  • 2
    egg whites, beaten
  • 13
    cup Italian seasoned breadcrumbs
  • 1
    tablespoon seasoning, all-purpose (recommended ( Old Bay)
  • 1
    teaspoon hot sauce (recommended ( Tabasco)
  • 2
    tablespoons flat leaf parsley, chopped
  • 3 -4
    tablespoons roasted red peppers (1/2 pepper from a jar, drained)
  • salt and pepper
  • 1
    tablespoon vegetable oil
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DIRECTIONS

  • Heat a medium skillet over medium high heat.
  • Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
  • Form 4 patties, 1-inch thick.
  • Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.
  • Add patties and cook about 3 minutes on each side until golden brown and cooked through.
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