Salmon Burgers With Wasabi Mayo
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 fresh salmon fillets
- 3⁄4 cup panko breadcrumbs
- 1⁄2 cup mayonnaise
- 1⁄2 cup red pepper, chopped
- 1⁄2 cup green onion, chopped
- 1⁄4 cup ginger, grated
- 1 tablespoon soy sauce
- 2 teaspoons pepper
- sesame oil, to fry
- wasabi dill sauce (I use Wasabi Tartar Sauce)
directions
- Place fresh salmon fillets into a food processor and chop lightly.
- In a bowl, mix together salmon, panko, mayonnaise, red peppers, green onions, ginger root, soy sauce and black pepper.
- After mixing everything together, chill for 20-30 minutes.
- Heat sesame oil in a skillet on medium heat. Use a measuring cup to scoop out 1 cup salmon mixture and drop into hot oil. (If you want to make mini salmon sliders, use a 1/4 cup scoop.).
- Use a spatula to flatten and shape into a patty.
- Fry for 3-5 minutes each side until golden brown. Remove from heat and drain on a paper towel.
- Top with wasabi mayo Recipe #2566090 and add your desired toppings.
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RECIPE SUBMITTED BY
adopt a greyhound
United States