Salmon Brie Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the brie into 1-inch cubes. You may want to remove the rind, but this is not necessary.
  • Cube the bread likewise.
  • Chop the scallions.
  • Combine the cheeses and bread in a large bowl. Spread out in a baking dish.
  • Whisk the eggs, half and half and salt. Pour the egg mixture over the salmon.
  • Refrigerate for four hours (optional).
  • Bake for 50 minutes in a pre-heated 350 degree oven.
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