Salmon Ball (Spread)
photo by queen_jane
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 medium
ingredients
- 8 ounces cream cheese, softened
- 1 tablespoon lemon juice
- 2 teaspoons horseradish (prepared, not cream)
- 1 small onion, minced
- 1 (15 ounce) can salmon, drained
- 1⁄4 cup chopped parsley (I have also done this with finely chopped green onions)
- 1 cup chopped pecans
directions
- Mix salmon with cream cheese, lemon juice, horseradish, and onion.
- Refrigerate until firm.
- Mix parsley and pecans together.
- Form salmon mixture into a ball.
- Roll in pecan-parsley mixture.
- Serve on a plate with your favorite crackers around it.
- If you are not fond of horseradish, I would cut it down to 1 teaspoons.
- (I love the taste of horseradish so I usually add more).
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Reviews
-
The city I have just moved too is renowned for its Art Deco 'culture' and this weekend has been Art Deco Weekend, lots of activities going on and we decided to pack a 'classy' picnic and join in the festivities, so along with a couple bottles of wine and another 'zaar recipe I made this yummy scrummy Salmon Ball, the horseradish gives it a real 'punch' and there isnt much left! Thanks for posting this, we really enjoyed. =)
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I really love the simplicity of this cheese ball. There's no cheddar cheese or mayo and it lets the salmon flavor really shine. I love the minced onion and blend of flavors. I used fresh salmon instead of canned. I had a lot of salmon (from Zaycon Fresh https://www.zayconfresh.com/refer/bloggers - that I'm an affiliate of) that I didn't actually pat dry. I washed it (comes without bones, in fillets), put it on foil, drizzled with olive oil, added salt, pepper and some basil seasoning. I put it under the broiler until it was flaky, about 10 minutes. I used finely chopped almonds instead of pecans because that's what I had. DELICIOUS and CLASSY appetizer for Thanksgiving!
RECIPE SUBMITTED BY
Rise3834
Fort Worth, Texas
<p>I ADORE garlic...LOVE IT,?that aroma, that taste, those wonderful recipes, I LOVE GARLIC!!!</p>
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