Salmon Au Poivre

Recipe by graffeetee
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, garlic, lemon juice and sugar.
  • Add salmon steaks and turn to coat.
  • Let marinate at least 30 minutes.
  • Remove salmon from marinade and pat dry.
  • Coat each side of the salmon steaks with one teaspoon of the pepper, pressing in well.
  • Heat the oil in a heavy skillet (not a grill pan).
  • Add salmon steaks and saute 2-3 minutes on each side, until done to your liking.
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