Salisbury Meatballs With Caramelized Onions

Recipe by Jillian L
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter
  • 2
    large sweet onions, halved and thinly sliced (Walla Walla)
  • 1 -2
    tablespoon brown sugar
  • 1
    (16 ounce) package frozen cooked meatballs, thawed
  • 1
    (12 ounce) jar mushroom beef gravy
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DIRECTIONS

  • In a large skillet, melt butter over medium heat.
  • Add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
  • Add meatballs and gravy; stir to combine.
  • Cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
  • My family enjoyed these meatballs over noodles.
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