Salami and Swiss Burgers
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"If you haven't tried this, this is a unusual, but quick and flavorful hamburger."
- Ready In:
- 22mins
- Ingredients:
- 14
- Yields:
-
4-5 hamburgers
- Serves:
- 4-5
ingredients
- 1 1⁄4 lbs ground chuck
- 1 egg (optional)
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon pepper
- 4 hamburger buns
- 4 slices salami
- 4 slices swiss cheese
- mustard (optional)
- mayonnaise (optional)
- ketchup (optional)
- tomatoes, slices (optional)
- onion, slices (optional)
- pickle, slices (optional)
directions
- Mix ground chuck with egg, worcestershire, salt, and pepper.
- Form into 4 or 5 patties about 1/2 inch thick, and 4 inches in diameter.
- Grill 5-6 minutes on each side, or 4-5 minutes in a skillet.
- Toast 4 buns and spread with mayonnaise, ketchupor mustard if desired.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
