Salad Oil Pie Pastry
For those of us who have to watch fat and cholesterol (this is shortening free).
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READY IN: 5mins
SERVES: 1
YIELD: 1 double crust pie
UNITS: US
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DIRECTIONS
- Beat oil and water till mixture is THICK and creamy.
- Sift flour and salt into a bowl, and pour the oil-water mixture over flour mixture to completely cover flour.
- Mix with a fork to form a ball.
- Makes pastry for a 2 crust pie.
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