Sakhon’s Noodles

Recipe by DeeCooks
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READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the vinegar, soy sauce, garlic, sugar, red pepper flakes, salt, and anchovy paste until smooth. (I love my hand blender).
  • Cut steak into thin strips, pour about a third of sauce over it to marinate briefly.
  • Cook noodles til tender, drain very well. In a large bowl toss the noodles with the remaining sauce, vegetables, and mint.
  • Remove steak strips from marinade and stir fry over high heat until done to your liking. Add to noodles.
  • Boil remaining marinade/sauce to cook through and toss with noodle beef mixture.
  • Sprinkle with peanuts, garnish with mint leaves.
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