From Kraft Magazine
Serving Size: 1 (281) g
Servings Per Recipe: 6
Calories: 351.5
Calories from Fat 94 g 27 %
Total Fat 10.5 g 16 %
Saturated Fat 4.9 g 24 %
Cholesterol 109.7 mg 36 %
Sodium 601.7 mg 25 %
Total Carbohydrate 27.2 g 9 %
Dietary Fiber 2.1 g 8 %
Sugars 5.3 g 21 %
Protein 36.3 g 72 %