Creamy Chicken, Vegetables & Noodles
From Kraft Magazine
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INGREDIENTS
Nutrition- 4cups egg noodles, uncooked
- 1 1⁄2
- 1⁄4cup light Italian dressing
- 3
- 1
- 1small red pepper (cut into strips)
- 1yellow squash (sliced)
- 6
- 1tablespoon low-fat milk
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DIRECTIONS
- Cook pasta as directed on package.
- Cook chicken in dressing in large non-stick skillet on medium-high heat 5--7 minutes or until chicken is cooked through; stirring occasionally.
- Add veggies; stir.
- Reduce heat to medium and cover pan.
- Cook 5 minutes or until veggies are crisp tender; stirring occasionally.
- Place Velveeta in a small microwavable bowl.
- Add milk to cheese.
- Microwave on HIGH 2-3 minutes or until cheese is melted and mixture is well blended; stirring after 1-1/2 minutes.
- Add cheese to chicken mixture; mix lightly.
- Serve over the pasta.
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