Saimin Broth

Recipe by Wenstar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup dried shrimp
  • 1
  • 1
    sheet dried kelp (Konbu, about 4 inches in length)
  • 2
    quarts water
  • 1
    teaspoon hawaiian sea salt (you can use coarse salt or kosher salt, start out with less salt if using kosher)
  • 1
    teaspoon msg (Aji No Moto) (optional)
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DIRECTIONS

  • Boil all ingredients except for salt and Aji No Moto (MSG).
  • Lower heat and simmer covered for 2 hours.
  • Add salt and Aji No Moto (MSG).
  • Strain broth if desired.
  • To serve add cooked saimin/ramen noodles and garnish as desired.
  • (Fish cake, green onions, roasted pork slices, sliced spam a local favorite, or anything else you would like).
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