Sage Stuffed Chicken Breasts

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken on a clean cutting surface.
  • Slit each breast open to create a pocket.
  • In a medium bowl, toss together the stuffing mix, onion, sage and rosemary.
  • Stuff ¼ of the dressing in each chicken breast and press edges together to close.
  • Lightly coat the grill with cooking spray and preheat for 5 minutes.
  • Grill the chicken for 7-9 minutes or until the chicken is fully cooked and the stuffing is warm.
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