Sage & Sesame Rice

READY IN: 25mins
SERVES: 8-10




  • add water, all of the seasonings except the butter & half of the seasame seeds to a microwave safe measuring cup & heat in the microwave for 2 minutes to dissolve the bullion, set aside.
  • brown rice in hot oil in a large skillet for approximately 5 minutes.
  • add chopped onion, minced garlic & saute til onions are soft.
  • add seasoned water to the browned rice, reduce heat to low, cover and simmer for 15 minutes.
  • do not check on the rice before the 15 minutes is up, this will allow steam to escape and may make your rice turn out undercooked.
  • after 15 minutes uncover, turn rice over, place butter pats on top recover & let steam for 3-5 more minutes.
  • fluff with a fork to distribute the butter, sprinkle with remaining sesame seeds & serve.